Irishfest-La Crosse

in cooperation with RED STAR® Yeast

Entries will receive a free measuring spoon, courtesy of RED STAR® Yeast.

Prizes will be awarded for first, second and third place in each category.

All entries must be submitted on paper plates or plain cardboard and delivered to the Irishfest Volunteer Booth (Southside Fest Grounds, 1 Oktoberfest Strasse, La Crosse) by 11:30AM, Saturday, Aug. 9, 2008. Judging will begin promptly at noon.

Categories
	Traditional Irish Soda Bread
	Quick Bread
	Yeast Breads: White, Whole Grain
	Muffin
	SweetYeast Bread
	Biscuits & Scones (a plate of 6)
Entries will be judged for shape, crust, texture and flavor.

Register prior to the event and receive a free RED STAR® Yeast bread pan

Click here for a printable registration form (pdf)

Contact joelke@msn.com for more information

Contest Rules
	Entries will be confined to amateur bakers.
	All entry forms must be accompanied by a complete recipe on a 3 x 5 card.
	An exhibitor will be permitted to show only one entry in any one category.
	Categories will be limited to 20 entries.
	No prepared mixes may be used.
	All persons making entries agree to accept the judges and agree to abide by their decisions.